Where does spaghetti
come from?
Marco Polo didn't come back from China until
1295. For those who don't know, Genoa is a sea port in Italy.
Further, the modern pasta like we know it was first described in 1154 by an
Arab geographer, Idrisi, as being common in Sicily. So Marco Polo could not
have brought pasta to Italy via China.
How the spaghetti is
made?
Typically, pasta is a noodle made from
unleavened dough of durum wheat flour mixed with water or eggs and formed into
sheets or various shapes, then cooked by boiling or baking. It can also
be made with flour from other cereals or grains.
Is spaghetti from
Italy?
Spaghetti with meatballs (or spaghetti and
meatballs) is an Italian-American dish that usually consists
of spaghetti, tomato sauce and meatballs.
BY CHIEF COOK ZARAFFOOD
MOELI
Taste this tasty,
saucy and meaty “Girl of the evening moon” famously named after Italy's
"ladies of the evening" this was quickly made for the family, and is
just as fast and easy as the original and requires nothing more than some items
you probably have in your Pasta cabinet. Let us start it by the following steps
and style:
GETTING THE STATISTICS
Set
up your calendar for date and time of your cooking adventure
Number
of person to crash on your spaghetti
You have to make an estimate of the
person that is included in the get-together. Aside make a reserve for two
persons per ten attendees. This is to ensure that whenever another attendee
will surprisingly appear; then you have an extra food. The percentage may vary
as the number of attendee increases.
Sort up the
crashers
Aside from the number of person
attending in your intended party, categorizing them is another task. And ages
must be essential.
With this sample chart, you can
estimates the preferences of each attendee. Look cautiously to your chart, if
you notice Carol is not attending but you must check her taste liking, it is
because you have to r reserved as an extra.
Look
into your Kitchen for cooking and serving utensils
Ha, ha, ha it is not all you need to be prepare in order to
cook Spaghetti Puttanesca.
The utensils use in cooking
Spaghetti Puttanesca is a common kitchen utensil such as:
PASTA COOKING POT, STRAINER, COLANDER
 |
| PASTA CUTTER |
 |
| MEASURING CUPS & TURNER & FORK |
CHEESE GRATER & SHREDDER
 |
| LARGE SUNKEN FRYING PAN
The cooking utensil used in cooking spaghetti
varies by the kind of pasta and the method of cooking it. But if the cooking
quantity is a small group of visitor then, a manual cooking method can be the
best and you can use the utensil you knew best.
Make a plan for the Puttanesca Spaghetti
Check
your financial capacity and fit in your budget and ingredients
Although the budget may seem small,
it may depend on the quantity per person of the amount of spaghetti serve. So
to make your financial fit to the number of attendee in your party it also
depend on the technique you might implemented. Let say your spaghetti will be
paired by simple toasted bread, garlic toasted bread or simple bread with
butter.
In other countries it is paired with
a fried cooked native banana, or a sweet potato. The taste of spaghetti is not
just in its ingredient but it also depends on the quality of pasta. Therefore,
if you prefer to buy quality pasta, you have to adjust to the quality and taste
of your ingredients, say the tomato paste.
Finding
the right place to buy the ingredients of Spaghetti Puttanesca
The best of all the places to buy
your ingredients is the superstore / MARKET near you because you may save some
of your budget.
 |
THE SPAGHETTI PUTTANESCA INGREDIENTS:
FIRE ON THE OVEN
 |
| CUT |
- Method of Preparation
Drain the Pasta and
secure in a dry colander / strainer
DRAIN
Method in cooking the Ingredients
a.
Heat the oil in a
large frying pan (skillet).
b.
Stir fry the garlic
and onions. Cook until soft and brownish
c.
Add the following and
simmer for about 10 minutes, stir
Chopped Tomatoes
Tomato Paste
Anchovy Fillets
Capers
Black Olives
Tomato Paste
Orange Juice
Add the Tuna
Orange peel
Red pepper Flakes
Parsley
d.
Try the thickness of the sauce, add water
if necessary, stir
e.
Cool Down in a bowl or open lid glass jar
f.
Refrigerate
Method
of Serving
  |
SERVING # 01 SERVING # 02 
SERVING # 03 SERVING # 04
Suggested
Drink and Wine
Red Wine (a glass per person) Mineral Water
 
Tamarind Juice
Cleaning
the mucky plate
Used serving items
must removed from service areas and safely transferred to the appropriate
location for cleaning
Leftover food and
disposables must disposed of in accordance with hygiene regulations
Good luck.
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